Belgium, a country known for its rich history, stunning architecture, and charming cities, also has a remarkable culinary heritage. Belgian cuisine is a true reflection of the nation’s diverse culture and influences from its neighboring countries. In this blog, we will take a culinary journey through the food from Belgium and explore some of the most delicious and iconic foods that this European gem has to offer.
- Belgian chocolate: a sweet indulgence
Belgium is often hailed as the chocolate capital of the world, and for a good reason. Belgian chocolate is renowned for its exceptional quality and exquisite taste. It is characterized by its smooth texture, rich cocoa flavor, and a perfect balance of sweetness.
The secret to Belgian chocolate’s greatness lies in the country’s craftsmanship and dedication to using only the finest ingredients. Visitors can explore numerous chocolate shops and museums throughout Belgium, making it a chocolate lover’s paradise.
- Belgian waffles: a breakfast delight
Belgian waffles, with their light and crispy exterior and soft, fluffy interior, have achieved international fame. These waffles come in various styles, including the Brussels waffle (thin and rectangular) and the Liège waffle (thicker and chewy), both equally delightful.
The true Belgian waffle experience is incomplete without a selection of delectable toppings such as whipped cream, fresh berries, chocolate sauce, or a dusting of powdered sugar. Whether enjoyed for breakfast or as a sweet treat throughout the day, Belgian waffles are a must-try.
- Frites: more than just French fries
Belgium takes its fries seriously, and they are far from your typical fast-food fare. Known as “frites” in Belgium, these fries are twice-fried to perfection, resulting in a crispy exterior and a fluffy interior. They are often served in a paper cone with a variety of savory sauces, including mayonnaise, ketchup, and a unique Belgian specialty, “Andalouse” sauce.
Locals enjoy their frites from charming friteries found in every corner of Belgian towns, making them a convenient and delicious snack.
- Belgian beer: a world of brews
Belgium boasts a rich beer culture, with a history dating back centuries. The country produces an impressive variety of beer styles, from Trappist ales and lambics to wheat beers and saisons. Each beer is brewed with precision, passion, and a touch of Belgian creativity.
Beer enthusiasts can embark on a beer-tasting journey, exploring the distinct flavors and aromas offered by different Belgian breweries. The beer culture in Belgium is so ingrained that UNESCO has recognized it as part of the Intangible Cultural Heritage of Humanity.
- Moules-frites: a Belgian classic
Moules-frites, or mussels and fries, is a beloved Belgian dish that combines the briny goodness of mussels with the indulgence of crispy frites. The mussels are typically cooked with a flavorful broth made from white wine, garlic, shallots, and herbs, resulting in a dish that is both hearty and comforting.
Moules-frites can be enjoyed in cozy brasseries and seafood restaurants across Belgium, often with a side of creamy mayonnaise for dipping the frites.
- Stoofvlees: the Belgian stew
Stoofvlees, a hearty Belgian beef stew, is a comfort food staple in the country. It features tender pieces of beef slow-cooked in a rich and flavorful sauce made from beer or red wine, onions, and spices. The result is a mouthwatering dish that is traditionally served with frites or mashed potatoes.
Stoofvlees embodies the essence of Belgian cuisine—simple, hearty, and bursting with flavor.
Belgium’s culinary scene is a treasure trove of delicious and diverse foods, from the world-renowned Belgian chocolate to the comforting classics like Belgian waffles, frites, and stoofvlees. The country’s dedication to craftsmanship and quality ingredients is evident in every dish. So, if you’re planning a trip to Belgium or simply want to savor some of its culinary delights, be prepared to embark on a gastronomic journey that will leave your taste buds tingling and your heart content.